16. 12. 2014

10 Creative Ways To Reinvent Potato Pancakes

While traditional latkes are delicious, we've found 9 other recipes that put a twist on the classic potato pancake.

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30. 10. 2014

Tricked Out Treats: 16 Scary-Good Halloween Desserts

Wow your guests with these 16 Halloween desserts that are so good, it's scary.

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07. 10. 2014

Beyond Pie: 26 Pumpkin Recipes to Make This Season

This time of year is all about pumpkins. From the most anticipated drink of the season [aka the PSL], to picking a plump pump in a patch [or at the Union Square Greenmarket], it’s no...

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23. 09. 2014

Why Breads Bakery Is The Best Bakery in NYC

We chatted with Uri & Gadi of Breads Bakery about the secret to their famous Nutella and chocolate babka — recipe included!

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26. 08. 2014
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The Marshal: Farm-to-Table Fare In Midtown

The Marshal is an American Farm-to-Table restaurant that prides themselves on showcasing all that New York has to offer. With a menu that highlights seasonal, natural and local ingredients, this tiny, hole-in-the-wall spot is just what Hell's Kitchen was missing.

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17. 06. 2014
turkey tacos picadillo

Quick, Easy & Healthy Turkey Tacos Picadillo

Let's face it: being on a diet is never fun. Whether you're going carb-free, fat-free, gluten-free or dairy-free, this turkey taco recipe will fit right in. If you're bored with your weekly dinners, add this new staple into the mix. It doesn't skip out on flavor and it has very little prep and cook time. Now that's a win-win.

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01. 06. 2014

The Ultimate Summer Lobster Roll Recipe

The chefs at Eventide Oyster Co. top home-baked steamed buns with fresh lobster meat that's been tossed in a brown butter vinaigrette and serve it alongside an Asian-inspired salad with pickled vegetables. Luckily, they've shared the recipe with us so you can make these bad boys at home.

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15. 05. 2014

41 Mouthwatering Ways To Cook With Kale

Living in New York City, it’s hard to go one day without hearing the word, “kale” in someway or another. It’s all over the television, food blogs, social networks— even the news— not...

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09. 04. 2014
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The Best Shrimp & Pineapple Fried Rice

Who doesn’t like fried rice?! If you’re craving this Chinese staple but can’t get yourself to visit the greasy take-out down the block, try making it from scratch. You’ll save on calories, boost...

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26. 03. 2014

Oysters & Chickpea Fries & Lobster Rolls: OH MY!

Portland, Maine is a foodie’s dream: every downtown street is packed with killer restaurants, food shops and bars. And Eventide Oyster Co. is by far one of the best meals we’ve had upon frequenting...

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10. 03. 2014

12 Reasons To Go Nuts For Donuts

It’s no secret that donuts are the new cupcake. This trendy sweet treat is so good, we just had to round up the all-time best donut recipes for your baking pleasure. So go ahead and...

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28. 02. 2014
Tarte Flambee

Chef Jason Guttilla’s Heavenly Bacon Pizza

As an ambitious freelance caterer and chef here in New York City, Jason Guttilla dreams of owning his own restaurant. With an undergraduate degree in Marketing and as a recent graduate from the International...

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13. 02. 2014

Fall In Love With These Heart-Shaped Recipes

Celebrate Valentine’s Day with these festive [and super adorable] heart-shaped recipes! Rice Krispie Treat Hearts, via Miss Renaissance Heart-Shaped Hand Pies, via Brit + Co. Valentine Rawlos, via My New Roots Snickerdoodle Waffles,...

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13. 02. 2014
oatmeal chocolate chip cookies recipe

Found! The Perfect Chocolate Chip Cookie

Ever since we established that Levain Bakery has the best chocolate chip cookie in the city, we’ve been on a quest for the perfect chocolate chip cookie recipe.  Lucky for us, our Granny’s...

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30. 09. 2013

Grandma’s Apple Crisp Recipe

Fall is finally here, which means more than just sweaters and boots. We love Fall because of the gorgeous weather [and foliage], the sudden need to eat and drink pumpkin-flavored anything, and the abundance...

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06. 08. 2013

The BEST White Wine Sangria Recipe

Remember how we raved about the refreshing and tasty white wine sangria from Sala One Nine? Well we’ve got the exclusive, secret recipe straight from the owners and it is SO GOOD. We served...

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